Modo semplice a Fai Fatto in casa super veloce Mojito rosé di Lulù
Mojito rosé di Lulù. In una padella versate l 'olio evo e lo scalogno tritato finemente. Fate soffriggere leggermente ed aggiungete la passata di pomodoro. This is the rose mojito recipe.
The addition of a rose syrup and petals to a classic mojito make this a must-have Valentine's Day cocktail. Jonathan Benoliel, bartender at The Modern Pantry , serves up a romantic twist on the traditional Cuban cocktail. His rose mojito recipe is made with a rose-infused syrup and topped with. You can cook Mojito rosé di Lulù using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mojito rosé di Lulù
- It's 100 g of melone.
- It's 100 g of anguria.
- You need 50 ml of rum bianco.
- Prepare of Mezzo lime (succo).
- Prepare 1 cucchiaio of zucchero di canna.
- Prepare qualche foglia of menta.
- It's Q.b. of acqua gassata.
- You need Q.b. of ghiaccio.
The Mojito was sent to me for the purposes of an honest and unbiased review. The thoughts and opinions with this review are my own and do not represent Rose, Penon Audio, or any other entity. Does not ship outside continental US. This light Strawberry Rosé Mojito is an elegant spin on the classic mint mojito.
Mojito rosé di Lulù instructions
- Pulite il melone e l'anguria, togliete semi e buccia. Frullate il tutto in un mixer..
- Versate in un bicchiere lo zucchero, il succo del lime e le foglie di menta. Premete leggermente le foglie di menta affinché rilascino il loro profumo..
- Versate la purea di frutta, il rum ed il ghiaccio ed il gioco è fatto!.
It's a perfect drink to sip in the sunshine or make for your next party. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. This rosé-based cocktail is a tasty twist on the classic mint mojito and is just the right balance of sweet and sour. Em uma coqueteleira, macere a hortelã junto com o açúcar e suco de limão. Depois, acrescente o rum, o vinho rosé e a água tônica.
Rating: 100% based on 788 ratings. 5 user reviews.
Richard McNeil
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