Ricetta di Perfetto Okonomiyaki

Okonomiyaki. Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. How to make authentic Japanese savoury pancake Okonomiyaki at home. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter While okonomiyaki is found all throughout Japan, the most common form originated in the Kansai. You can cook Okonomiyaki using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

1. You need 300 gr of cavolo.
2. Prepare 150 gr of farina.
3. You need q.b. of Acqua.
4. You need q.b. of Sale.
5. You need 4 fette of sottili di pancetta fresca.
6. You need 2 of uova.
7. You need q.b. of Salsa per okonomiyaki.
8. It's q.b. of Maionese giapponese (Vedi la ricetta).

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Okonomiyaki step by step

1. Lavate e affettate il cavolo un maniera sottile. Intanto, mettete una piastra liscia sul fuoco, perché si arroventi, e in una ciotola preparate la pastella..
2. Alla farina, con un po’ si sale, aggiungete l’acqua, lentamente, fino a ottenere la consistenza ottimale. Dovrà fare da collante al cavolo senza essere eccessivamente liquida, ma neanche troppo compatta..
3. Unite la pastella al cavolo, in un recipiente capiente, e amalgamate bene il tutto..
4. Versate il cavolo sulla piastra, creando due mucchi che appiattirete dando loro una forma tendenzialmente circolare. Dovranno cuocere circa 5 minuti per lato..
5. Se la piastra è sufficientemente grande (altrimenti usate una padella a parte), un paio di minuti prima di girare gli okonomiyaki, ai bordi potrete iniziare a cuocere la pancetta, solo da un lato..
6. Prima di girare gli okonomiyaki stendete sulla loro superficie la pancetta dal lato cotto, in modo che completi la sua cottura sotto la “pizza” di cavolo..
7. Durante l’ultimo minuto di cottura, cuocete anche le uova all’occhio di bue..
8. Ponete gli okonomiyaki sui piatti, con il lato della pancetta in superficie. Adagiate sopra ognuno le uova, facendo attenzione a non rompere i tuorli e guarnite a piacere con salse, alga nori tritata, katsuobushi. Da consumare caldi..

Okonomiyaki (お好み焼き, o-konomi-yaki) ( listen (help·info)) is a Japanese savory pancake containing a variety of ingredients. Okonomiyaki is best described as a savory Japanese pancake fried on a griddle until both sides are golden brown and finished with various sauces and garnishes. Once the Okonomiyaki is cooked, it is topped with an Okonomiyaki sauce along with other condiments including, Japanese mayonnaise, katsuobushi, and aonori. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

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Richard McNeil

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